Seminare

Short and effective free webinar:
HCV EU - HACCP Compliance Verification 
including information on FCM requirements and testing (EC1935/2004)

 2 July 2019 | 9:30 - 10:30

HCV EU, the voluntary registration program for commercial food equipment, developed by NSF International, allows manufacturers of food equipment and components sold on the European market to demonstrate their commitment to food safety and to support the compliance with relevant legislation and guidelines, such as Regulation (EC) 1935/2004

Learn more about the HCV EU program in under one hour:

- Background of the program and its relation to HACCP
- Which aspects are covered by the verification 
- The benefits of the registration for you and your customers
- Special focus on the European Food Contact Materials requirements and testing for compliance with (EC) 1935/2004, presented by NSF's partner laboratory

DATE: 2 July 2019
LOCATION: hosted on the internet, registration and joining takes just 1 minute
TIME: 09:30 - 10:30

This webinar is co-presented by VDE Testing and Certification Institute and supported by HKI - Industrieverband Haus-, Heiz und Küchentechnik

PRESENTERS:

• Nicole de Regt - Business Development Manager, Food Equipment Programs - NSF International
• Dr Michael Riess - Head of Category Chemical Product Safety and Sustainability - VDE Testing and Certification Institute

Registration is free | Click here to register

Please contact us if you have any questions or are unable to join the webinar and wish to receive the handouts!